wine

Terre di Sicilia IGT Red Wine - Typical Geographical Indication  

No added sulphites

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vintage

2021  - 13% Vol.  

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number of bottles produced

4,000 bottles of 750 ml  

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soil type

Volcanic tendentially loose, poor in organic substance, well equipped with micro-elements, arranged in terraces

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grape variety

Perricone (Pignatello)

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extension of the vine

Hectares 1

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type of plant

Guyot  

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average age of the vineyard

30 years

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density per hectare

4,000

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yield per hectare

40 quintals of grapes

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viticulture

Natural with the use of some biodynamic farming techniques. No chemical fertilizers or synthetic products are used in cultivation. No vineyard treatment is carried out.

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winemaking

Spontaneous fermentation with 15 days maceration

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refinement

Steel

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combinations

Stewed vegetables, white meats

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service temperature

14 ° C